Salmon has to be one of my favorite foods, and this was my dinner for tonight:

sesame oil (couple of tablespoons)
1/4 cup vinegar
lemon juice
1/4 cup soy sauce
1 tablespoon thyme
1 teaspoon salt
1 tablespoon brown sugar
1 teaspoon black pepper
green onions (chopped)
1/2 cup peanut oil
Celery leaves

Salmon was cooked in the oven (400° F), and the rice was simply cooked adding it to boiling water. Added corn kernels, and that was it. Next time I should leave the salmon to marinate for some hours.
Random songs that played while I was eating:



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